After discussing the reunion dinner with Jade at the hotel, we agreed on a 3.3.3.(3 starters, 3 mains and 3 desserts)
For the main course we of course requested a "veggie" dish and she has obliged. We also thought it might be a nice change to have a fish dish instead of two meat dishes.....not everybody is 100% pro meat, so we agreed on Sea bass.
For the other dish, we thought that very few people were against chicken, so on chicken we also agreed.
The menu has now been sent to Pat and the formal booking forms and menus will be published in the next Bulletin in March
We hope you will again join us. The menu is:
19th Signal Regiment Reunion Dinner
Starter
Farmhouse chicken liver pate with caramelized red onion chutney and toasted rye bread
Roasted cherry tomato and red onion tartlet with balsamic glaze and baby leaf salad
Carrot and Coriander soup with parsnip crisps (VE)
Main Course
Grilled seabass fillet with citrus mash, green bean Bundle, Roast Mediterranean vegetables, and herb oil
Roasted breast of thicken, Roasted potatoes, green bean bundle, steamed carrots and wild mushroom sauce
Grilled vegetable tower with Moroccan style couscous and spiced tomato sauce (VE)
Dessert
Glazed lemon tart and meringue pieces with raspberry coults
Baked vanilla cheesecake with strawberry compote
Fresh fruit platter with Raspberry sorbet (VE)
